Ischia is in northern end of the Gulf of Naples and it is the largest of the Phlegrean Islands. If you want to combine the visit of Ischia and the taste of the Italian food this is the tour for you!
You will meet your guide at the port of Naples or Sorrento for a day tour of Ischia. This private tour will lead you to see the best places of Ischia and taste the local food.
At your arrival at port, typical breakfast will wait for you at Bar Calise. Sfogliatella, the Queen of Neapolitan pastry will delight your palate with its cream of sugar and ricotta cheese in a puff pastry.
After that you will walk from Ischia Porto to Ischia Ponte, where the Aragon Castle raises. It lies on a volcanic islet connected to Ischia by a bridge and it represents a symbol of the Ischia. The castle has been for long stronghold in wartime and royal residence in peacetime.
Walking around Ischia Ponte, you can admire the beautiful beach of Cartaromana and stop there to take a break with at fresh seasonal fruits the Fruit stand.
Does your stomach grumble? Don’t be afraid, because the next stop will be at the most famous Salumeria of the island to taste a “Panino con mortadella”.
During tour you will discover the highlights of Ischia escorted by your personal driver and guide.
If you want to see the top of the island, you have to visit the borough of Fontana, it is the highest village of the island and here you can enjoy your Pasta and local wine glass on a suggestive landscape.
Next stop will be Sant’Angelo, a fisherman bay at south of the island, where you can admire Le Fumarole, the natural heat source generated by volcanic activity. They are a unique phenomenon and same people says that could cook eggs and meat in those Fumarole. They are located under the sea level and create natural thermal baths, famous all over the wold!
Enjoy the fabulous landscape of Ischia on the sweet notes of Vin Santo and then, your driver and guide will leave you at the port, where you will take the jetfoil back to Sorrento or Naples.